v1.0
Bakery Operations
- type
- unit
- unit-type
- department , work-system
- flightlevel
- 2
- contributes-to
- Bakery Strategy
- delegator
- Mara Holt
- version
- 1.0
- decision_date
- 2026-05-20
- review_date
- 2026-08-20
- created_at
- 2026-05-24
In context
Purpose
Coordinate the flow of work between the Bakehouse and the shops so that daily demand and daily production stay in balance.
Key Responsibilities
- Translate shop demand into a prioritized next-day production plan.
- Resolve cross-team conflicts (capacity, dispatch windows, special orders).
- Run the Daily Production Sync and steward the Daily Replenishment Flow.
Customers and Deliverables
- Bakehouse — a clear, prioritized daily plan.
- Market Street Shop / Station Road Shop — dependable replenishment.
Dependencies
Depends on timely evening stock counts from the shops and honest capacity signals from the Bakehouse.
Key Metrics and Monitoring
- Plan-vs-actual production accuracy; replenishment lead time; stockout incidents.
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